Pie with Fresh Cabbage
Description
The pastry is prepared simply and quickly. The family will greatly appreciate the making of a tasty and hearty pie for dinner. It can also be served for lunch with broth or soup. The pie is very tasty and airy. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
To make the dough, dissolve the yeast in whole milk. Add salt and sugar.
- 2
Step 2
Then add the eggs and soft butter. Sprinkle in the flour and knead the dough. Place it in a warm spot for 1 hour to let it rise.
- 3
Step 3
To prepare the filling, shred fresh cabbage.
- 4
Step 4
Sauté the chopped onion and carrot. Add fresh cabbage. Simmer the filling for 10 minutes until the cabbage becomes softer. Add salt and pepper.
- 5
Step 5
Roll out part of the dough and spread it in the pan, forming small edges.
- 6
Step 6
Spread the cabbage filling. Top the pie with the remaining dough. Let it sit a bit in a warm place (about 20 minutes). Then place it in an oven preheated to 200 degrees for 30 minutes.
- 7
Step 7
Let the finished pie cool a bit and.