Asparagus Pie
Description
The recipe won't take much time. Asparagus pie is a real culinary work of art. It's always such a pity to eat it :) But you have to eat it because it's so delicious! It's always very popular with us. The combination of asparagus and cheese is wonderful! They complement each other, creating a harmony of flavors. It's very important not to overbake the pie in the oven, otherwise the cheese will dry out, the dough will burn, and the asparagus pie will be ruined, along with your good mood. I wish you successful cooking—please share your feedback. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Roll out the dough with a rolling pin. Dust it with flour so the dough doesn't stick.
- 2
Step 2
Line a baking sheet with parchment paper and place the sheet of dough on it. Use a knife to trim off the excess dough, then prick the entire surface of the dough with a fork. Place the baking sheet in a preheated oven at 200°C (392°F) and bake for 10–15 minutes.
- 3
Step 3
Meanwhile, grate the cheese on a coarse grater, rinse the asparagus thoroughly, dry it, and trim off the unwanted ends.
- 4
Step 4
Then we take out the browned dough, evenly spread the cheese, then add the asparagus, and season with salt and pepper. Return to the oven for 20-25 minutes.
- 5
Step 5
You should end up with a beautiful and appetizing asparagus pie like this.
- 6
Step 6
Cut the pie into portion pieces and serve warm. :)