Pie with currant jam
Description
Delicious baked treat for the whole family. This is a rather original recipe for a pie with blackcurrant jam, perfect as a dessert even for a festive table. An exquisite and sweet pie that's so easy to make. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Combine the butter with sugar and cream together until smooth. Of course, according to this simple blackcurrant jam pie recipe, you can also use good-quality margarine. For flavor, you may add vanilla or cinnamon, for example.
- 2
Step 2
2. Add one egg to the butter and sugar mixture, and mix vigorously.
- 3
Step 3
3. Gradually add the sifted flour in several stages, kneading the dough. The dough should be soft but not stick to your hands.
- 4
Step 4
4. Grease the baking dish with a small amount of butter. Place the dough inside and press it down with your hands to form an even layer.
- 5
Step 5
5. Place the pan in a preheated oven and bake for about 15 minutes, until the cake layer is slightly browned.
- 6
Step 6
6. Crack 2 eggs into a small bowl and beat them with a fork.
- 7
Step 7
7. Then add the jam, sprinkle in the starch. Mix everything until smooth.
- 8
Step 8
8. Let the baked crust cool slightly, then carefully pour the filling into it. Return the pie to the oven for about 25-30 minutes.
- 9
Step 9
9. The blackcurrant jam pie is now ready. Let it cool before serving, then slice it. If desired, you can decorate it with powdered sugar or fresh berries, for example.