Blackcurrant Jam Pie
Description
The recipe won't take much time. Let's prepare a blackcurrant jam pie at home. First, prepare the dough. Mix flour with sugar, baking powder, and margarine. Rub the mixture into crumbs and divide it into two parts, adding cocoa powder to one of them. To prepare the filling, combine all the remaining ingredients except the jam, and mix until smooth. Line the baking form with parchment paper and assemble the pie in layers. Spread the cocoa crumb on the bottom, then add the curd filling, and on top of that, spread the blackcurrant jam. Sprinkle with the remaining crumb and bake the pie in the oven until golden brown. Good luck!
Instructions
- 1
Step 1
Mix the flour with sugar, baking powder, and margarine. Rub the mixture into crumbs and divide it into two parts. Add cocoa to one part.
- 2
Step 2
For the filling: combine cottage cheese with eggs, semolina, vanilla sugar, sour cream, and sugar. Mix until smooth.
- 3
Step 3
Line the pan with parchment paper. Spread a layer of cocoa dough on the bottom.
- 4
Step 4
Place the cottage cheese filling, then spread the blackcurrant jam on top.
- 5
Step 5
Sprinkle with the remaining half of the crumb mixture. Bake the pie in the oven for 45-50 minutes at 180 degrees until golden brown.
- 6
Step 6
Remove from the oven and serve warm or cooled.