Blackcurrant pie in a multicooker
Description
Perfectly pairs with tea and coffee. This simple blackcurrant cake recipe for a multicooker is suitable for any season—use fresh blackcurrants in summer and autumn, and frozen ones in winter and spring. Besides, it's incredibly easy to make, and yet it's packed with vitamins and minerals essential for our body, which blackcurrants retain even after heat treatment. So this cake is both delicious and nutritious. Let's combine pleasure with health benefits and bake this cake for the whole family. I'll gladly help you and show you how to make a blackcurrant cake in a multicooker. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, cut the margarine into small cubes and melt it in a microwave or using a water bath.
- 2
Step 2
Add sugar and vanillin and mix everything.
- 3
Step 3
Now break the eggs and mix everything using a whisk.
- 4
Step 4
Now add the flour and baking powder.
- 5
Step 5
Thoroughly mix everything until a smooth, liquid, uniform batter forms.
- 6
Step 6
Grease the multicooker bowl with butter and pour the batter into it.
- 7
Step 7
Place the currant berries on top and gently press them down slightly. Close the lid and set the "Baking" mode for 40 minutes.
- 8
Step 8
When the pie is ready, let it cool slightly, transfer it to a plate, and dust with powdered sugar.