Blackcurrant pie in the oven
Description
Homemade baked goods for tea. 1. Sift flour with salt and add baking soda and sugar. Pour directly onto the work surface. 2. Chop the butter with a knife (you can also use margarine in this simple blackcurrant pie recipe) and place it on the flour. Continue cutting and mixing with the knife until the butter and flour are combined. 3. Beat the eggs in a separate bowl. Make a well in the dough and pour in the eggs. Quickly knead the dough. 4. You'll get a soft, elastic dough that doesn't stick to your hands. Shape it into a ball and refrigerate for 45–55 minutes. 5. Meanwhile, prepare the filling. Place the cottage cheese into a deep bowl and add the eggs. Mix until smooth. 6. Add sugar to taste (you may skip it, using the contrast between sweet dough and slightly tart filling in this homemade baked blackcurrant pie). 7. Rinse the blackcurrants, remove stems, and drain in a colander to remove excess water. 8. Press the dough into a pan with edges. The dough is very soft and easily spread by hand. 9. Spread the cottage cheese over the dough, then top with blackcurrants. 10. Place the pie in a preheated oven and bake for at least 30 minutes. Check doneness with a toothpick or matchstick. That's the entire recipe for baking a blackcurrant pie in the oven—a great option for healthy and delicious family treats. Serve cooled or slightly warm.