Simple Blackcurrant Pie
Description
Homemade baked goods for tea. The cake is tender, sweet, with a delicious crust. When you cut it into portions with a knife, you'll notice the crust breaking and crumbling—it's like a sugar crust. Black currants perfectly complement the sweet sponge! Do not add berries directly into the batter, or you risk spoiling the sponge's color! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In addition to the ingredients listed, prepare any oil for greasing the pan and parchment paper for baking. Wash the currants and use small scissors to trim the stems from both ends.
- 2
Step 2
Mix a cup of sugar with eggs using a mixer, gradually increasing the speed, and beat until the mixture increases in volume and lightens in color.
- 3
Step 3
Add the flour and baking powder, and mix the mixture again with a mixer until smooth; the dough should not be stiff.
- 4
Step 4
Line the baking pan with parchment paper and brush it with oil using a silicone brush. Spread the dough evenly in the pan. Sprinkle the currants on top.
- 5
Step 5
Bake the cake at 180 degrees for 30-35 minutes, adjust according to your oven and check for doneness with a toothpick. Let the cake cool completely. When serving, you can dust it with powdered sugar and decorate with mint leaves. Enjoy!