Quick blackcurrant pie
Description
The pastry is simple and quick to prepare. A berry pastry is always delicious. And if you add to the berries a crispy shortcrust pastry and a favorite treat for many—condensed milk—you'll get a real delight: a quick and easy homemade blackcurrant pie. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Pour sugar, vanilla flavoring, and baking powder into a deep bowl. Add eggs and rub the mixture until smooth. Melt the margarine, let it cool slightly, then pour into the bowl. Gradually add the sifted flour.
- 2
Step 2
2. Knead an elastic dough. It won't stick to your hands, and working with it will be a real pleasure, meaning this quick blackcurrant pie recipe could become one of your favorites.
- 3
Step 3
3. Prepare a heatproof baking dish. Place the dough in it and press it with your hands to cover not only the bottom but also the sides.
- 4
Step 4
4. Wash and dry the berries. You can use either red or black currants, depending on your taste preferences.
- 5
Step 5
5. Place the berries on the crust and sprinkle with sugar or powdered sugar to taste. The amount depends on the sweetness of the berries; you can omit the sugar entirely if desired.
- 6
Step 6
6. For extra sweetness, the quick homemade blackcurrant pie can be topped with condensed milk. Then place the pan in a preheated oven and bake for about 30 minutes, until the cake is done.