Blackcurrant kefir pie
Description
The baking is simple and quick. There's nothing new here—everything is straightforward and clear. For those who love something sweet in a hurry, this is the perfect option. This kefir blackcurrant pie made at home will come in handy more than once during berry season, so be sure to remember the recipe. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. Combine room-temperature butter (or margarine, which can also be used in this blackcurrant kefir pie recipe) with sugar and vanilla in a deep bowl.
- 2
Step 2
2. Whisk with a whisk or rub until a uniform consistency is achieved.
- 3
Step 3
3. Pour in the kefir, add the baking soda, and start beating again. The mixture should become light and smooth.
- 4
Step 4
4. Gradually add the sifted flour, kneading the dough.
- 5
Step 5
5. In the end, you will get a dough like this, not too stiff.
- 6
Step 6
6. Line the baking dish or tray with parchment paper. Place the dough on it and smooth it out. Wash the berries and dry them thoroughly. Place them on top, gently pressing them into the dough. If desired, you can first roll the berries in a spoonful of starch.
- 7
Step 7
7. Bake in a preheated oven for about 40-45 minutes. When the blackcurrant kefir pie has turned golden brown, it's ready. Let it cool slightly, then cut into portions and, if desired, dust with powdered sugar.