Gooseberry and cottage cheese pie
Description
The baking is simple and quick. This dessert is for true lovers of berry dishes. Minimal sugar, a thin cake layer, and the rich flavor of cottage cheese and berries. The recipe for a pie with currants and cottage cheese is a find for moms who want to treat their children to something healthy and delicious. And adults are unlikely to refuse a taste either. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The butter should be cold, or even better - frozen. It can be cut into small cubes or grated on a grater.
- 2
Step 2
2. Add the sifted flour with a pinch of salt. Begin mixing vigorously. For the blackcurrant and cottage cheese pie recipe, it's better to use water that is very cold, almost icy. Gradually pour in a little water, kneading the dough. The dough should turn out soft and very elastic.
- 3
Step 3
3. Place the dough into a baking pan, forming the edges. Make small pricks with a fork, cover with plastic wrap, and refrigerate.
- 4
Step 4
4. The cottage cheese can be passed through a sieve to make the mixture smooth, or left lumpy if desired. Add powdered sugar to taste and a little starch. Mix thoroughly.
- 5
Step 5
5. Add the washed and dried berries. This simple blackcurrant and cottage cheese pie recipe is also suitable for winter use, when you can use frozen berries.
- 6
Step 6
6. After gently mixing, you can take the crust out of the refrigerator and place the filling on it. Put the pan into the preheated oven.
- 7
Step 7
7. The cake with currants and cottage cheese is baked at home for about half an hour. After that, check the readiness of the crust. Let the baked cake cool slightly, then cut it into pieces and enjoy.