Blackcurrant and Yogurt Pie
Description
The baking is simple and quick. I'm eager to share the recipe for a very delicious blackcurrant pie. Mix butter, sugar, egg, oats, and flour to make the dough. Let it rest in the refrigerator for 20 minutes, then place it into a baking dish. Arrange the berries on top and pour over a mixture of yogurt, eggs, and sugar. Bake in the oven for 30 minutes. Let the pie cool completely before serving with milk or tea.
Instructions
- 1
Step 1
Soften the butter, add a cup of sugar, one egg, and oat flakes.
- 2
Step 2
Add the flour and knead the dough. Place it in the refrigerator for 20 minutes.
- 3
Step 3
Then spread it into the mold, forming small edges.
- 4
Step 4
Wash the berries and place them on the dough. Mix together yogurt, 2 eggs, and two tablespoons of sugar for the filling.
- 5
Step 5
Pour the filling over the currants and bake the pie in a preheated oven at 180 degrees for 30 minutes. Then let the pie cool completely and serve with milk or tea.