Blackcurrant pie without eggs
Description
To make a currant pie without eggs, we will need one packet of vanilla sugar, black currants, sugar, flour, a small amount of baking soda (just a pinch on the tip of a knife), and a pinch of salt. The pie can also be made with other fillings. Serve with tea or coffee.
Instructions
- 1
Step 1
In a glass of flour, add salt, sugar, vanilla sugar, water, vegetable oil, mix, then add the remaining sifted flour with baking soda. Knead an elastic dough, wrap in plastic wrap, and refrigerate for 1 hour.
- 2
Step 2
Divide the dough into two parts, place one part into a greased baking pan. On top, add the berries mixed with sugar.
- 3
Step 3
Roll out the smaller portion of the dough, cover the pie with it on top, carefully pinch the edges, brush the pie with vegetable oil using a brush, sprinkle with sugar, and make a small hole in the center.
- 4
Step 4
Bake the pie for about 30-35 minutes at 200°C.
- 5
Step 5
Let the finished eggless blackcurrant pie cool down.