Blackcurrant Pie
Description
Perfect for serving with tea and coffee. For baking the pie, you'll need well-chilled butter and only fresh, ripe berries. Prepare them in advance: remove the stems, wash, and dry on a cotton cloth. Large measuring cups are 200 ml, small measuring cups are 100 ml. Let's get started. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients for the pie. You will also need a springform pan or a multicooker. I will be baking the pie in the multicooker's pot.
- 2
Step 2
2. Rub cold butter with your hands into the flour and baking powder.
- 3
Step 3
3. Add the sugar and eggs, mix well.
- 4
Step 4
4. Add kefir and mix the dough until smooth. The dough should be soft, with the consistency of thick sour cream. This is ideal for incorporating berries.
- 5
Step 5
5. Add the prepared currants and gooseberries. Mix well.
- 6
Step 6
6. Pour the dough with currants into a greased mold and place it in the multicooker pot. Select the "baking" mode, set the time for 50 minutes. Start.
- 7
Step 7
7. The pie is ready! Open the multicooker lid and let it cool down briefly, resting in the mold.
- 8
Step 8
8. Carefully flip onto a cutting board or plate with the attractive side facing up. Let cool completely, then serve, optionally decorated or without any decoration. Enjoy!