Pie with sour cream and egg

Description

As a filling, you can use any fruits or berries, including frozen ones. You can mix several types of berries—it will taste delicious. The cake consists of three parts: a shortcrust base, the filling, and shortcrust crumble. Serve it cooled down or slightly warm.

Instructions

1. 1

   Step 1

   For the dough: place the butter into the bowl of a mixer, beat at medium speed, and gradually add the powdered sugar.

2. 2

   Step 2

   Mix the flour with the baking powder and gradually add it to the butter mixture, kneading the dough.

3. 3

   Step 3

   Place it on the table from the bowl, then roll it out into a baking form and place it inside, then refrigerate.

4. 4

   Step 4

   For the filling: in a bowl, beat the eggs until light in color, then add sour cream, vanilla, and lemon zest, and mix well.

5. 5

   Step 5

   Mix in the granulated sugar and flour, add a pinch of salt, then add the washed raspberries. Gently mix everything together.

6. 6

   Step 6

   Take the pastry base out of the refrigerator, pour in the prepared filling. Place the pie in a preheated oven at 200 degrees for half an hour.

7. 7

   Step 7

   Mix the remaining sugar, flour, butter, and chopped nuts in a bowl, spread the resulting crumble over the pie, and bake for another 15 minutes.

8. 8

   Step 8

   Let the finished cake cool before serving, then serve at the table.