Desserts
Plum Pie
60 min4 serv.19 февр. 2026 г.
Description
Preheat the oven to 190 degrees. Grease a baking pan with butter. In a large bowl, mix 1 1/2 cups flour, baking powder, and salt. Using a mixer, beat butter and sugar until fluffy. Reduce speed and add eggs one at a time, continuing to beat. Add vanilla and lemon zest. Add half of the flour mixture, then sour cream. Add the remaining flour mixture and mix well. Pour the batter into the prepared pan. In a bowl, toss plums with 2 tablespoons of flour and arrange them over the top of the cake. Bake the cake for about 30 minutes. Then cover with foil and bake for another 35 minutes, until golden brown. Let cool completely. Before serving, dust the cake with powdered sugar.