Cake with butter cream
Description
Delicious baked treat for the whole family. A tasty pie with thick creamy vanilla filling and a hint of cinnamon flavor
Instructions
- 1
Step 1
1. In a small bowl, mix together sugar and cornstarch. Set aside. In a small saucepan over low heat, combine 4 tablespoons of butter, cream, and milk mixed half-and-half with cream.
- 2
Step 2
2. Once the butter has melted, gradually add the sugar and cornstarch mixture, continuously whisking. Cook, stirring constantly, until the mixture becomes thick and creamy. This will take approximately 10–15 minutes.
- 3
Step 3
3. Remove the cream from the heat and mix in the vanilla extract.
- 4
Step 4
4. Immediately pour the prepared cream over the ready pie crust and drizzle with the remaining 1 tablespoon of melted butter.
- 5
Step 5
5. Sprinkle the cake with cinnamon on top. Bake the cake in a preheated oven at 175 degrees until bubbles form on the buttercream. Remove from the oven and let cool for several minutes. Then chill in the refrigerator, cut the cake into pieces, and serve chilled.