Plum pie in a multicooker
Description
Delicious baked treat for the whole family. 1. First, prepare the plums. Melt one tablespoon of butter in the multicooker bowl using the "Frying" mode. 2. Add sugar and let it dissolve. Then pour in water, wait for a minute, and turn off the multicooker. 3. Wash the plums, carefully cut each one in half, and remove the pits. Place the plums into the hot caramel and leave them there. 4. Meanwhile, prepare the batter. Break the eggs into a deep bowl. Add sugar and whisk until fully dissolved. If desired, you can use honey instead of sugar when making plum cake in the multicooker. 5. Melt the remaining butter and pour it into the egg mixture. 6. Add a little milk and vanilla. 7. Gradually add sifted flour with baking powder, stirring to form a smooth, lump-free batter. 8. By this time, the plums should be well soaked in caramel, so you can pour the batter over them in the bowl. 9. Set the multicooker to "Baking" mode for 1 hour (depending on the model and power, it may take more or less time, so don't forget to check the cake with a toothpick or matchstick). 10. That's it—an easy and delicious dessert ready to serve. Enjoy with tea or coffee.