Quick Plum Pie
Description
Perfectly pairs with tea and coffee. I present to you a quick and easy plum pie recipe. I'm happy to share this recipe with you—it's impossible to stay indifferent! Delicious, aromatic, budget-friendly, and ready in no time! I highly recommend you give it a try. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Mix the sugar and slightly softened butter until smooth.
- 2
Step 2
2. Next, add the egg, flour, and baking powder. Mix again. Then gradually pour in the warm milk. Important: add the milk a little at a time, as you might need less of it. The batter should have a medium consistency in the end.
- 3
Step 3
3. My baking pan has a diameter of 16 cm. Grease it with butter and dust with flour. Then place the dough into the pan, decorate with halved plums, and bake the pie for 35 minutes at 180°C.
- 4
Step 4
4. And now just take a look at how beautiful and delicious it turns out!