Plum pie with puff pastry
Description
Homemade baked goods for tea. The dough in a 500‑gram package is usually divided into two sheets. For making a dinner pie I use only one. You can use both at once. As an option, make one part of the dough with plums and the other with something else. In addition to cinnamon, you can add a pinch of nutmeg to the plums. I'm telling you, it can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all necessary ingredients. Thaw the dough in advance.
- 2
Step 2
Roll out the dough lengthwise so that the sheet becomes 1.5–2 times larger.
- 3
Step 3
Place the pieces of sliced plums in the middle.
- 4
Step 4
Dust the plums with starch.
- 5
Step 5
Mix the sugar with cinnamon and sprinkle the plums.
- 6
Step 6
Cut the dough along the edges with a bakhra knife.
- 7
Step 7
Fold the top and bottom edges of the dough.
- 8
Step 8
Then alternately fold the right and left dough slices upward.
- 9
Step 9
Brush the pie with egg yolk and bake for 30–35 minutes at 190 °C.
- 10
Step 10
Let it cool, and you can invite everyone for tea!
- 11
Step 11
Remove from the oven and serve warm or cooled.