Pie with plums and apples
Description
Homemade baking for tea. You can use any apples for the pie. Also up to you whether to peel them or not. A great option for an evening family tea time or for the “guests at the door” occasion. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the eggs with sugar until fluffy, then add sour cream and vegetable oil, and mix.
- 3
Step 3
Mix the flour with the leavening agent, sift it, and incorporate it into the dough.
- 4
Step 4
Wash the apples, remove the core and, if desired, the peel. Cut into small pieces. Grease a (22 cm) pan with vegetable oil and sprinkle with breadcrumbs. Place the apples on the bottom of the pan.
- 5
Step 5
Pour the batter over the apples.
- 6
Step 6
Place pitted plum halves on the dough. Bake the pie at 180‑190 °C for 50‑60 minutes.
- 7
Step 7
Our pie is ready! Let it cool a bit, remove it from the pan and dust it with powdered sugar.
- 8
Step 8
Remove from the oven and serve warm or cooled.