Pie with Sweet Pepper and Chicken
Description
The recipe won't take much time. The pie according to this recipe is good both warm and cooled. The dish turns out self‑sufficient, hearty, and very tasty. Such a wonderful pie will leave no one indifferent. The baking is simple and accessible, I definitely recommend taking this recipe note and delighting your loved ones! And it can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken fillet into small pieces and sauté in a pan for no more than 5 minutes. Just enough for the meat to turn white.
- 3
Step 3
Place the chicken on a plate and sauté the diced onion and pepper in the same pan. Cook the vegetables until done, then add salt and spices to taste.
- 4
Step 4
Return the chicken fillet to the pan. Stir and remove the filling from the heat. Cool.
- 5
Step 5
Meanwhile, prepare the dough. In a deep bowl, combine the sour cream, one egg, butter cut into cubes, and a pinch of salt.
- 6
Step 6
Mix and add the leavening agent. Add the flour in parts.
- 7
Step 7
Knead a soft, non‑sticky dough.
- 8
Step 8
For the topping, combine the remaining eggs, cream, and grated cheese. Add a little salt.
- 9
Step 9
Line the baking pan with parchment paper and grease it with butter. Place the dough in the pan and spread it evenly, forming high edges.
- 10
Step 10
Evenly spread the filling on top.
- 11
Step 11
Pour the cheese‑cream mixture over the filling.
- 12
Step 12
Bake at 180 °C for about 45 minutes.
- 13
Step 13
Cool the pie for 10–15 minutes in the pan, then carefully remove it and serve, optionally garnishing with fresh herbs. The sweet pepper and chicken pie is ready.
- 14
Step 14
The pastry is ready. Serve with tea.