Mackerel pie from amazing dough
Description
I'd like to recommend an interesting method to you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Slightly warm the water, dissolve the yeast and sugar in it. Add the warm milk and mix.
- 2
Step 2
2. Add odorless vegetable oil.
- 3
Step 3
3. Sift the flour with salt into a small bowl.
- 4
Step 4
4. Knead the dough. It should be soft and not sticky to the hands. However, it's important not to overdo the flour, so add it in small portions. Cover the dough with a clean towel and let it rest in a warm place for about 1.5 hours.
- 5
Step 5
5. To prepare the filling, wash the fish and remove the bones, then cut the fillet into small pieces. Finely chop the onion and add it to the fish. Season with salt and pepper to taste, add spices. Carefully mix everything and let it marinate.
- 6
Step 6
6. When the dough has risen, divide it into two parts and roll each one out.
- 7
Step 7
7. Place the filling in an even layer on one half.
- 8
Step 8
8. Cover with the second half of the dough, firmly pinch the edges together. On top, you can cut out a small circle or make slits to allow steam to escape.
- 9
Step 9
9. Beat the egg yolk and brush the pie with it. Place it on a baking sheet and put in a preheated oven at 190 degrees.
- 10
Step 10
10. Bake the pie for about half an hour until golden brown. Let it cool slightly before serving, then cut into pieces.