Spinach Pie in a Multicooker
Description
The recipe won't take much time. Serve the spinach and cheese pie made in a multicooker on weekdays and holidays. The bake is simple, hearty, and tasty, both warm and cold. There's nothing complicated about making the pie. Follow the recipe step by step and everything will definitely turn out. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making a spinach pie.
- 2
Step 2
Crack the eggs into a bowl.
- 3
Step 3
Add a pinch of salt and sour cream.
- 4
Step 4
Melt the butter and pour it into a bowl. Mix well with a whisk.
- 5
Step 5
Add the baking powder.
- 6
Step 6
Hard cheese, such as “Russian”, grate it and add it to the dough.
- 7
Step 7
Thaw the spinach, drain the water and place it in a bowl. If you have fresh spinach, finely chop it and rinse it with boiling water.
- 8
Step 8
Add flour to the dough.
- 9
Step 9
Mix all the dough ingredients. In terms of consistency, it should be like thick pancakes. You may need a little more or a little less flour than indicated in the ingredients, because flour varies.
- 10
Step 10
Grease the multicooker bowl with oil and add the dough.
- 11
Step 11
Bake the pie in the “Bake” mode for 30 minutes.
- 12
Step 12
Remove the finished pie from the multicooker and let it cool slightly.
- 13
Step 13
Slice the spinach pie and serve it at the table.