Spinach and Cheese Pie
Description
Perfectly pairs with tea and coffee. I want to share an idea with you. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. First, prepare the spinach. Wash it, dry thoroughly, and chop. Place in a frying pan with a drop of oil and simmer over medium heat for 4-5 minutes, stirring gently. The greens will quickly reduce in volume. Add the eggs to the pan and mix well.
- 2
Step 2
2. While the spinach is cooking, grate the cheese on a medium grater. It's best to use several types to make the filling more interesting.
- 3
Step 3
3. After a couple of minutes, remove the spinach from the pan and mix it with the cheese. Thoroughly combine everything, seasoning with salt and pepper to taste.
- 4
Step 4
4. Roll out the dough and cut it into 3-4 fairly wide strips.
- 5
Step 5
5. Carefully place the filling on each of them, trying not to get any on the edges.
- 6
Step 6
6. Pinch the edges so that the filling is not visible anywhere.
- 7
Step 7
7. Roll each strip into a spiral and place on a baking sheet lined with parchment paper.
- 8
Step 8
8. Brush the top of the pie with beaten egg yolk and sprinkle with flaxseeds, sesame seeds, or sunflower seeds if desired. Place in a preheated oven at 190 degrees. Bake the pie for about half an hour, but keep an eye on it until a golden crust forms.
- 9
Step 9
9. That's it, just let it cool down a bit, slice it, and serve.