Spinach and Cheese Pie
Description
The baking is simple and quick. 1. To prepare the spinach and cheese pie, start by preparing the ingredients. Peel the onion and thoroughly wash the spinach. 2. Finely chop the onion and sauté it in vegetable oil until golden brown. 3. Then add the spinach to the onion. It's not necessary to chop it, but if you prefer, you can chop or tear it. 4. Season the vegetables with salt and pepper to taste, and simmer for 5–7 minutes. 5. Grate the feta and hard cheese. 6. Add the egg and cheeses to the vegetables, mix well, and simmer everything together for another five minutes. 7. Divide the dough into two equal parts. 8. Roll out both dough portions as you prefer—into rectangles or circles. 9. Place the prepared filling onto one dough layer, cover with the second layer, and seal the edges. 10. Prick the spinach and cheese pie with a fork and brush with beaten egg. 11. Bake the pie in a preheated oven at 180°C (356°F) for 25 minutes.