Spinach Pie
Description
Delicious pastry for the whole family. Preheat the oven to 190 degrees. Coarsely chop spinach leaves and set aside. Heat oil in a shallow skillet over medium heat. Add onion and garlic, cook until soft, about 3 minutes. Add spinach and cook until bright green, about 2 minutes. Transfer the mixture to a colander to cool. Lightly press with paper towels to remove excess liquid. In a medium bowl, mix ricotta, eggs, egg whites, parsley, dill, Parmesan, cumin, salt, and pepper. Add the cooled spinach mixture and set aside. Moisten a kitchen towel with water and wring it out well. Place the dough on a working surface. Cover with plastic wrap, then with the damp towel. Lightly spray the pie pan with oil. Take one sheet of dough, place it into the prepared pan, and lightly spray with oil. Repeat with the remaining sheets, spraying each layer with oil. Evenly spread the filling on top. Bake until golden brown, about 1 hour. Let cool for 15 minutes, then slice and serve. Serve warm or chilled. Perfect with tea.