Pie with sorrel on thin dough
Description
Delicious baked treat for the whole family. This recipe for sorrel pie is one of my favorites. The dough is easy and quick to prepare, turning out incredibly thin and tasty, while the sorrel filling is juicy, tender, and pleasantly tangy. Sorrel pie is a frequent guest on my table, and once you've made it using this simple recipe, you'll be able to enjoy its flavor just as I do. Here's how:
Instructions
- 1
Step 1
The sorrel needs to be thoroughly washed and slightly dried. Then cut off the stems and finely chop the sorrel itself.
- 2
Step 2
Prepare the pie dough: first, beat the eggs, baking soda, and salt.
- 3
Step 3
Next, add warm milk, mix slightly, and then add flour.
- 4
Step 4
We mix the dough well to avoid lumps. It should be slightly thicker than pancake batter.
- 5
Step 5
Grease the baking sheet with vegetable oil and lightly sprinkle with semolina. Pour the batter onto it.
- 6
Step 6
Place the chopped sorrel on top, sprinkle with sugar, and then add small pieces of butter on top.
- 7
Step 7
Place the pie in a preheated oven at 180 degrees for 20-25 minutes. Cut the ready sorrel pie into portions and serve.