Rhubarb pie with puff pastry
Description
The pastry is simple and quick to prepare. Sorrel is not only an ingredient for green borscht; it also makes a very tasty filling for various pies. Sorrel filling can be made sweet or savory — with cheese, cottage cheese, or ham. I suggest baking a pie to serve with tea, so it will be sweet. The recipe for a sorrel pie using puff pastry is very simple and quick, provided you already have ready-made puff pastry. So you definitely should try making this dish and enjoy a new, delightful flavor. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Thoroughly rinse the sorrel under running water, then dry it on a paper towel. Finely chop and mix with sugar to taste.
- 2
Step 2
Grease the baking sheet with oil. Divide the dough into two parts and roll each out to fit the size of the baking sheet. Place one layer of dough onto the baking sheet.
- 3
Step 3
Evenly spread the prepared sorrel with sugar, and dust it with starch.
- 4
Step 4
Cover with the second layer of dough. Brush with egg, and make several punctures with a fork or knife in different places on the pie. Bake in a preheated oven at 200 degrees for about 25–30 minutes.