Pie with sorrel and egg
Description
The pastry is prepared simply and quickly. This kind of pie can be baked fast from ready-made dough. It will take only 45–50 minutes. Everything is simple and fast. I made the top of the pie decorative, but you can also do this: cut the dough into strips 1 cm wide and lay them in a lattice over the filling. That will also look beautiful. The pie is very tasty, both warm and cold. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making a pie.
- 2
Step 2
Wash the sorrel, trim the stems and chop the leaves. Place it in a pan.
- 3
Step 3
Pour a little water and stew the sorrel for just 1–2 minutes, until the leaves lose their color and become soft.
- 4
Step 4
Hard‑boil the eggs, cool them, peel, and mash them.
- 5
Step 5
Add sorrel to the eggs.
- 6
Step 6
Add the chopped green onions and salt to taste. Mix the filling.
- 7
Step 7
Roll out the dough slightly and place it in the bottom of a removable pan or simply in a regular pan.
- 8
Step 8
Spread the filling over the dough.
- 9
Step 9
Roll out the second layer of dough and cut a pattern using a special roller. If you don’t have one, just make cuts with a knife.
- 10
Step 10
Put on the detachable ring.
- 11
Step 11
Brush the pie with beaten egg.
- 12
Step 12
Bake the pie in the oven at 170‑175 °C for 25‑30 minutes.
- 13
Step 13
Remove the pie from the pan, let it cool slightly, and serve.