Rhubarb Pie
Description
The baking is simple and quick. If you don't tell your guests what the pie filling is made of, they'll never guess. Sorrel in the pie acquires an exquisite flavor. This sorrel pie will be a delightful discovery for you if you've never tried such a dish before. I hope the sorrel pie recipe with photos will help you bake this delicious treat and enjoy a lovely evening with tea. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a small container, mix water with milk and slightly warm it. Add the yeast and sugar there.
- 2
Step 2
Pour the yeast mixture into a bowl with flour, add the egg and a pinch of salt. Knead the dough and let it rise in a warm place.
- 3
Step 3
We thoroughly wash the sorrel leaves, shake off excess water. Chop and sprinkle with sugar.
- 4
Step 4
The dough is ready, now we'll shape the pie. Set aside a small portion of the dough for decorating the top. Roll out the main part of the dough and place it on a baking sheet, forming edges.
- 5
Step 5
Mix the sorrel filling well and spread it over the dough. Use the reserved portion of the dough to make strips or braids and decorate the pie. Bake in a preheated oven at 180–200°C for about 20–30 minutes. Baking time depends on the oven and the thickness of the dough layer.