Pie with condensed milk
Description
This is an incredibly moist cake with a milky soak and creamy buttercream. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Grease a pie pan with oil. Mix flour, baking powder, and salt in a large bowl.
- 2
Step 2
2. Separate the eggs into whites and yolks. Beat the egg yolks with 3/4 cup of sugar at high speed until pale yellow. Add milk and vanilla.
- 3
Step 3
3. Pour the yolk mixture into the flour mixture and gently mix.
- 4
Step 4
4. Beat egg whites with a mixer at high speed. While continuing to beat, add the remaining 1/4 cup of sugar.
- 5
Step 5
5. Add the beaten egg whites to the dough and mix. Pour the dough into the prepared pan and level the surface.
- 6
Step 6
6. Bake for 35–45 minutes. Transfer the pie to a serving plate and let it cool.
- 7
Step 7
7. Mix condensed milk, sweetened condensed milk, and cream in a small bowl. When the pie has cooled, prick the surface several times with a fork. Slowly pour about 1 cup of the milk mixture over the top, allowing it to spread to the edges. Let stand for 30 minutes to allow the mixture to absorb.
- 8
Step 8
8. Whip the cream with sugar. Spread the cream over the surface of the pie.
- 9
Step 9
9. Decorate the pie with whole or sliced maraschino cocktail cherries, cut into squares, and serve.