Cake with condensed milk in a multicooker
Description
This recipe won't take much time. Condensed milk has always been and will always be a favorite treat for all sweet tooths, and baked goods made with it turn out simply amazing. Here's a recipe for making a condensed milk pie in a multicooker. It's one of the simplest recipes I know, yet the pie itself turns out to be anything but ordinary. With its incredibly tender filling and crisp, crumbly base, it simply melts in your mouth—a true delight for gourmets. If you enjoy making incredibly delicious pies using minimal ingredients and with little effort and time, then I'll gladly show you how to make a condensed milk pie in a multicooker. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
First, place the cookies into the food processor bowl and grind them into crumbs.
- 2
Step 2
Cut the softened butter into cubes and add to the cookie crumbs.
- 3
Step 3
Turn on the blender again and mix all the ingredients.
- 4
Step 4
Line the inner pot of the multicooker with parchment paper.
- 5
Step 5
Now place the cookie and butter mixture into it, press it down firmly with your hands, and form small edges.
- 6
Step 6
In a separate container, mix the condensed milk, egg yolks, and juice from half a lemon, beat the mixture, and pour it into the multicooker.
- 7
Step 7
Close the lid, set the "Baking" mode and set the time for 40 minutes. When the time is up, leave the cake in the multicooker for another hour.
- 8
Step 8
Then we remove the multicooker bowl and wait for the cake to cool, then put it in the refrigerator for a couple of hours.
- 9
Step 9
Remove the paper from the finished pie, sprinkle with cookie crumbs, and serve. Enjoy your meal!