Blackcurrant Pie
Description
The recipe won't take much time. If you enjoy homemade baked goods, you probably already have plenty of simple recipes in your repertoire. This one can easily become a part of your collection. The wonderful combination of a delicate crust with a delicious filling makes a perfect light dessert for tea. You can use either fresh or frozen berries, for example. It also turns out interesting with black currants. The pie is delicious both warm and completely cooled down.
Instructions
- 1
Step 1
1. To prepare the dough, combine the sifted flour, baking powder, softened butter, sugar, lemon zest, and egg yolks. Mix thoroughly and knead into a smooth dough. Shape into a ball, wrap in plastic wrap, and refrigerate for 30-45 minutes.
- 2
Step 2
2. Wash the currants and dry them. Carefully separate the berries from the stems.
- 3
Step 3
3. Remove the dough from the refrigerator, roll it out thinly, and place it into a heatproof baking dish. Bake in a preheated oven at 180 degrees for about 25 minutes, until golden brown.
- 4
Step 4
4. While the base is baking, prepare the filling. In a bowl, beat the egg whites with sugar until stiff peaks form. Add cornstarch. Gently fold in the berries.
- 5
Step 5
5. Place the filling on the crust, smooth it out, and return to the oven.
- 6
Step 6
6. Bake for another 10-15 minutes, until the top turns golden brown.