Pie
Description
So, allow me to present, His Majesty "Smetannik." Today I'd like to share with you a recipe that will take minimal time and bring maximum pleasure to your taste buds :) Smetannik is always a favorite among children, and thanks to its creamy filling, it turns out wonderfully moist. Try making this cake for yourself and your loved ones. This recipe is perfect for a large group gathered for tea. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Mix all the dry ingredients—flour, baking soda, salt, yeast, and sugar—in a small, convenient container.
- 2
Step 2
Add milk and vegetable oil to the flour mixture.
- 3
Step 3
Add the egg and knead the dough well.
- 4
Step 4
Cover the dough with a towel and place in a warm spot for 1 hour.
- 5
Step 5
When the dough has risen, punch it down and knead it slightly.
- 6
Step 6
Roll out the dough into a flat sheet. The edges should extend beyond the diameter of the pan by 5-7 cm.
- 7
Step 7
Grease the baking pan with butter. Place the rolled dough into the pan.
- 8
Step 8
For the filling, prepare sour cream, eggs, sugar, and a pinch of salt.
- 9
Step 9
Beat the eggs with sugar and add a pinch of salt.
- 10
Step 10
Add sour cream to the egg mixture.
- 11
Step 11
Put the filling onto the dough in the pan.
- 12
Step 12
Bake the pie for 40-45 minutes at 180 degrees.