Fish-filled layered pie
Description
The pastry is easy and quick to prepare. Here is a simple recipe for a layered fish pie. First, lightly sauté the spinach in butter. Place the puff pastry on a baking tray and cut slits around the edges. Spread the spinach over the puff pastry, then place pieces of salmon on top. Sprinkle the pie with grated cheese and bake in the oven for 25–30 minutes. Good luck!
Instructions
- 1
Step 1
Heat butter in a skillet and add washed spinach.
- 2
Step 2
Cook the spinach until tender.
- 3
Step 3
Cut the salmon fillet into small pieces.
- 4
Step 4
Line a baking sheet with parchment paper, then place a square of puff pastry on top. Use a knife to cut along the edges, leaving a 2 cm border from the edge.
- 5
Step 5
Place the spinach on the dough, then put the fish on top.
- 6
Step 6
Sprinkle the future pie with grated cheese.
- 7
Step 7
Brush the pie edges with egg yolk.
- 8
Step 8
Bake the pie in the oven for 25 minutes, during which time the edges should rise and the cheese should melt.