Meat-filled puff pastry pie
Description
The recipe won't take much time. The recipe for making a meat-filled layered pie is great because, if you have all the necessary ingredients at home, it takes no more than half an hour. You can serve this pie not only hot, but also as an excellent snack outdoors or for breakfast the next morning. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. First, peel and finely dice an onion. Heat a small amount of vegetable oil in a frying pan and add the onion. Once it becomes translucent, add the ground meat. This recipe for a layered meat pie calls for ground meat, although you can also use meat cut into small pieces.
- 2
Step 2
2. While the meat is frying, grate the peeled carrot on a fine or medium grater. Peel the garlic and mince it—press through a garlic press or grate on a fine grater. Add the carrot and garlic to the fried meat. Season with salt and pepper to taste.
- 3
Step 3
3. After about 5 minutes, add oregano and tomato sauce (can be substituted with tomato paste diluted with water) to the skillet. Reduce the heat, cover with a lid, and simmer for about 10 minutes. Remove from heat and let it cool slightly.
- 4
Step 4
4. Roll out the puff pastry sheet on a floured surface. Make small cuts along the edges. Place the slightly cooled filling in the center.
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Step 5
5. First, tuck in the edges, then braid the dough into a braid, pressing the edges tightly.
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Step 6
6. To make the homemade meat pie not only delicious but also attractive, brush it with previously beaten egg. Sprinkle the top with oregano or other herbs. Place it in a preheated oven for about 15 minutes, until the pie turns golden brown.
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Step 7
7. Let the ready meat-filled layered pie cool slightly, then cut into portions and serve.