Plum pie
Description
The pastry is simple and quick to prepare. If you need to make a delicious pie in a hurry, be sure to use this recipe! The plum pie turns out very tender, moderately moist, and aromatic thanks to the plums and cinnamon. Moreover, you can bake this pie not only with firm plums but also with pears, apples, or even canned fruits. Be sure to sprinkle the fruit with cinnamon—this makes the pie's flavor and aroma much richer. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Mix soft butter with sugar and vanilla sugar. Beat with a mixer for 1 minute. Add room-temperature eggs and continue beating.
- 2
Step 2
2. Sift the flour, mix with baking powder, and add to the egg-butter mixture. Grease the baking pan with butter and transfer the dough into it.
- 3
Step 3
3. Place halved firm plums, skin side down, onto the dough. Mix sugar with cinnamon and sprinkle over the pie. Bake the pie in a preheated oven at 180°C for 20 minutes.
- 4
Step 4
4. Let the cake cool in the pan for 15 minutes.