
Pie
Description
Delicious baked goods for the whole family. You'll be happy to know, the baking is ready. Serve at the table.
Instructions
- 1
Step 1

Separate the yolks from the egg whites. Mix 4 yolks with soft butter, flour, sour cream, and baking soda activated with vinegar.
- 2
Step 2

Knead the thick dough.
- 3
Step 3

Make the second layer. Mix the remaining egg yolks with semolina, a cup of sugar, vanilla sugar, and cottage cheese. Beat the mixture.
- 4
Step 4

Lightly grease the baking pan with oil. Pour the batter into it. Bake in a preheated oven at 180 degrees for 15 minutes.
- 5
Step 5

Then place the cottage cheese layer on the dough. Slice the apples into wedges and arrange them on top of the cottage cheese. Sprinkle the fruit with sugar and cinnamon. Bake the pie for 25 minutes at 170 degrees.
- 6
Step 6

Now make the meringue. Beat the egg whites with the remaining sugar into a fluffy foam. Spread it over the apples.
- 7
Step 7

Bake the pie for another 25 minutes at 160 degrees.