Pie
Description
Delicious baked treat for the whole family. This is a very tender, tasty, and beautiful cake made from simple, everyday ingredients. Anyone can easily prepare this delicious delight. You can make this cake not only for a regular family tea time, but also for guests, as it can easily replace a festive dessert. The recipe for the "Angel's Tears" cake is right here—read the instructions, check out the photos, and start baking!
Instructions
- 1
Step 1
First of all, we'll prepare the dough. Mix flour, baking powder, and sugar.
- 2
Step 2
Now add the eggs.
- 3
Step 3
And very soft, but not liquid, butter
- 4
Step 4
We mix everything together: you can use a spoon, or just your hands right away. There's no significant difference here, so just go with whatever is more convenient for you.
- 5
Step 5
We get a soft dough that should not stick to the hands. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
- 6
Step 6
Now prepare the cottage cheese filling. You can sieve the cottage cheese through a sieve or pass it through a meat grinder. Add sugar, semolina, and vanilla sugar to the cottage cheese.
- 7
Step 7
Also add the yolks and sour cream. Put the egg whites in the refrigerator immediately. The amount of sour cream depends on the dryness of the cottage cheese.
- 8
Step 8
Blend all ingredients with a mixer until smooth.
- 9
Step 9
We will bake the pie in a 26-28 cm diameter pan, preferably a springform one. Roll out the dough to the size of the pan and form low edges.
- 10
Step 10
Spread the cottage cheese layer evenly.
- 11
Step 11
And bake in a preheated oven at 180 degrees for 25-30 minutes, until the dough is golden brown.
- 12
Step 12
While the pie is baking, you can beat the egg whites. Beat them with powdered sugar until stiff peaks form.
- 13
Step 13
Place the whipped egg whites on top of the cottage cheese layer and smooth them out nicely. You can make the surface smooth, or use a fork to create wavy patterns.
- 14
Step 14
Put the pie back in the oven and bake for about 15 minutes. Then slightly open the oven door and leave the pie to cool and dry (preferably overnight).
- 15
Step 15
As it cools, beautiful droplets will appear on the surface, which is how the pie got its name.
- 16
Step 16
Remove the pie from the mold.
- 17
Step 17
Slice it and serve.