Apple Pie
Description
Homemade pastries for tea. A generous amount of juicy filling combined with crisp pastry and icing. This type of pastry has won over all my loved ones. Now they order it from me every week. You definitely need to try it too. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
First, clean the apples. Remove the cores by cutting the fruits in half, then slice them into wedges. Do not discard the peel.
- 2
Step 2
Work on the dough. In a large bowl, mix flour, salt, sugar, and 1/3 of the butter using a mixer. Then gradually add the remaining butter and water. Knead the dough into a ball. Refrigerate for 30 minutes.
- 3
Step 3
After that, roll out the dough into a 6 mm thick disc. Place it into a greased round pan, letting the edges hang over the sides.
- 4
Step 4
Place the apples in the center. Fold the edges of the dough inward.
- 5
Step 5
Brush the dough with melted butter mixed with sugar using a brush. Sprinkle the apples with sugar as well.
- 6
Step 6
Bake the pie in the oven at 200 degrees for 45 minutes.
- 7
Step 7
Meanwhile, prepare the glaze. Place the peel with sugar in a saucepan, cover with water, bring the mixture to a boil, then simmer over low heat for 25 minutes.
- 8
Step 8
Then strain the peels, leaving only the liquid. Let it cool for 15 minutes.
- 9
Step 9
Cover the "Charlotte" with the prepared glaze.