Baked goods
Strawberry Pie
55 min4 serv.21 февр. 2026 г.
Description
Homemade tea‑time pastry. 1. In a deep bowl whisk the eggs with sugar, then add melted butter and sour cream. Whisk everything again until smooth. 2. Sift the flour and mix it with the sour‑cream‑egg mixture obtained earlier. Again, stir until a homogeneous consistency forms. 3. Fold the strawberries into the dough and gently mix. 4. Pour the resulting batter into a butter‑greased baking pan and place it in a preheated 200 °C oven. Bake at 200 °C for 30–35 minutes. The strawberry cake made with this recipe turns out very soft and tender, while the strawberries stay fairly firm and juicy. :) Serve cooled or slightly warm.