Green onion kefir pie
Description
Delicious baked treat for the whole family. I inherited this recipe for a green onion kefir pie from my grandmother—she was the one who instilled in me a love for such simple pies and pastries with eggs and onions. Of course, she didn't know how to use a multicooker, but cooking with a multicooker is much easier—give it a try. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Place the eggs intended for the filling into boiling water and cook for 10–15 minutes. Meanwhile, prepare the dough. Beat the eggs until smooth, then add kefir, baking soda, mayonnaise, and salt. Finally, mix in the flour.
- 2
Step 2
2. Chop the boiled eggs and mix with chopped green onions. Add salt to taste. Place the filling at the bottom of the multicooker, then pour the batter on top.
- 3
Step 3
3. Bake for 50 minutes using the "Baking" mode. Five minutes before the end of cooking, you can flip the pie to brown it evenly on all sides.