Pie with green onions and cottage cheese
Description
Perfect with tea and coffee. The pie recipe is very simple, a regular shortcrust pastry that you prepare according to the step‑by‑step instructions. It is best to sift the cottage‑cheese mixture through a sieve or blend it with a blender. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place 2/3 of the flour, measured by the total amount, and cold butter cut into cubes into a blender. Add salt and baking powder.
- 3
Step 3
Blend with a blender until smooth.
- 4
Step 4
Crack the egg, add the sour cream, and pour in a tablespoon of ice water.
- 5
Step 5
Blend again.
- 6
Step 6
Place the dough on a table sprinkled with leftover flour and continue kneading the dough by hand.
- 7
Step 7
Place the kneaded dough in a bag and put it in the freezer for 30 minutes.
- 8
Step 8
Prepare the filling. If the cottage cheese is grainy, blend it with a blender or pass it through a sieve.
- 9
Step 9
Beat an egg into the cottage cheese, add a pinch of salt and granulated sugar.
- 10
Step 10
Finely chop the green onion.
- 11
Step 11
Add green onion to the cottage cheese.
- 12
Step 12
Mix the filling well.
- 13
Step 13
Place the dough in the pan, first rolling it out into a sheet and transferring it to the pan, shape the edges, prick the bottom with a fork, and bake for 5 minutes at 200 degrees.
- 14
Step 14
Fill the dough basket with the filling and bake it in the oven at 200 °C for 20 minutes.
- 15
Step 15
Allow the finished pie to cool for 10‑15 minutes before removing it from the pan.
- 16
Step 16
Carefully remove the pie from the pan and transfer it to a dish.
- 17
Step 17
The pie is ready.