Herb and Cheese Pie
Description
To make a delicious herb and cheese pie at home, you need very little—just a minimal set of ingredients and a little free time. And to make it special, take note of this recipe and try to recreate it in your kitchen. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. First, sift the wheat flour and mix it with almond flour. Add a pinch of salt and a little sugar. Mix thoroughly.
- 2
Step 2
2. Make a well in the dry mixture and pour in the melted butter and the egg beaten with a fork. The recipe for a pie with herbs and cheese can also be made with yeast dough if desired.
- 3
Step 3
3. Now thoroughly mix and knead a firm dough. Divide it into 2 parts (one slightly smaller than the other).
- 4
Step 4
4. Place the larger portion of the dough into a baking dish and spread it evenly over the surface. The dough is very soft, so it's easy to work with.
- 5
Step 5
5. Now you can prepare the filling. Wash the fresh herbs (for a homemade green and cheese pie, you can use green onions, parsley, dill, spinach, or whatever you have on hand), dry them, and chop finely. Grate the cheese and mix it with the herbs. Add a pinch of salt, spices to taste, and beat in 1-2 eggs (depending on their size). Mix everything thoroughly.
- 6
Step 6
6. Spread the filling over the dough. Cover with the second piece of dough and carefully seal the edges. If desired, brush the top with egg yolk or sprinkle with sesame seeds, for example. Place the pie in the preheated oven.
- 7
Step 7
7. As soon as the top turns nicely golden brown, remove the pie from the oven and let it cool slightly. This is such a simple recipe for an herb and cheese pie that it's definitely worth trying.