Herb and Feta Pie
Description
The pastry is simple and quick to prepare. For this pie, we'll use ready-made dough, which you can either buy at the store or prepare at home in advance. Mix the feta cheese with egg and chopped herbs, spread it over the rolled-out dough, shape into a pie, and bake in the oven until done. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Divide the dough into two halves. Set one half aside. Roll out the second half on a sheet of parchment paper.
- 2
Step 2
Grate the Bulgarian feta cheese on a coarse grater.
- 3
Step 3
Add chopped herbs to the feta cheese.
- 4
Step 4
Press the garlic and add it to the filling.
- 5
Step 5
Beat an egg into the filling. Add spices. Mix everything until smooth.
- 6
Step 6
Place the filling on the layer of dough. Spread it evenly over the entire crust, leaving a 1 cm border around the edges.
- 7
Step 7
Roll out the second part of the dough thinly. Cover the filling with it. Join the edges and pinch them together.
- 8
Step 8
Place a cup or jar in the center of the pie. From it, cut the dough into sectors.
- 9
Step 9
Turn each sector around itself and place on the sheet.
- 10
Step 10
Brush the pie with beaten egg. Sprinkle with sesame seeds.
- 11
Step 11
Preheat the oven to 200 degrees. Bake the pie for 15 minutes until golden brown.