Herb Pie
Description
The recipe won't take much time. It's an easy and simple recipe. Knead the dough from margarine, flour, egg, and sour cream, then place it in the refrigerator. Chop the herbs, mix them with mashed cottage cheese, sour cream, and grated cheese. Place the dough onto a baking sheet, add the filling, and fold the edges of the dough over it. Sprinkle with grated cheese and bake in the oven for half an hour. Let cool to room temperature before serving. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Rub the margarine into the flour, add 1 egg, a spoonful of sour cream, and knead the dough. Shape it into a ball and refrigerate.
- 2
Step 2
Pour hot water over the spinach and let it sit for 5 minutes, then drain in a colander.
- 3
Step 3
Rub the cottage cheese with a pinch of salt and 2 eggs.
- 4
Step 4
Finely chop the spinach, parsley, and dill, add the cottage cheese, sour cream, and two-thirds of the grated cheese. Mix well.
- 5
Step 5
Line a baking pan with parchment paper, place the dough inside, carefully spread it out evenly, and prick it with a fork. Then add the filling, fold the edges of the dough over the filling, and sprinkle with grated cheese. Place in a preheated oven at 180°C and bake for 30 minutes. Let cool to room temperature before serving.