
Pie with Zephyr
Description
Delicious baked goods for the whole family. A zephyr pie is very easy to make, and the taste will pleasantly surprise you. You can use any zephyr—even chocolate-coated zephyr will work. The ingredient amounts are for an 18 cm diameter tin; for a larger tin, double the ingredients. The bake is ready. Serve at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Beat the eggs with sugar and vanilla.
- 3
Step 3

Add kefir, sour cream, and baking soda.
- 4
Step 4

Mix and add the flour.
- 5
Step 5

Mix everything again until smooth and add the marshmallow cut into pieces.
- 6
Step 6

Mix everything once again.
- 7
Step 7

Grease the baking pan with butter, dust with flour or semolina. Pour in the batter and bake in the oven at 180 degrees for about 30–40 minutes.
- 8
Step 8

The marshmallow pie is ready.
- 9
Step 9

If you like, dust the pie with confectioners’ sugar.