Cream pie with custard

Description

The recipe won't take much time. Fry the bacon until crispy. Cool and finely chop. Preheat the oven. Grease a ceramic baking dish with margarine. Beat the eggs in a bowl and pour them into the baking dish. Add milk and mix. Add pieces of smoked ham and stir well. Grate the cheese and mix it into the egg and meat mixture. Finely chop and add green onions. Sprinkle the previously fried bacon on top. Bake in the oven for 50 minutes. Check the pie's readiness with a toothpick—it should come out dry when inserted. Serve cooled or slightly warm.

Instructions