Pie with custard cream and apples
Description
This recipe for a pie with custard cream and apples is also enhanced with nuts and raisins. If desired, you can use dried berries, candied fruits, or other dried fruits as well. This is an excellent option for homemade baking—beautiful, delicious, and hassle-free.
Instructions
- 1
Step 1
1. It's better to use green and sour apples.
- 2
Step 2
2. Wash them, dry, and slice thinly.
- 3
Step 3
3. Grease a heatproof dish lightly with butter and place the apples in it.
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Step 4
4. Raisins can be soaked in hot water beforehand and, if necessary, chopped.
- 5
Step 5
5. Chop the nuts slightly, but not into powder—leave some medium-sized pieces. You can also use previously caramelized nuts in the recipe for the pie with custard cream and apples.
- 6
Step 6
6. Beat the eggs with sugar and a pinch of salt. Add milk, baking powder, and sifted flour. Knead until a smooth dough forms.
- 7
Step 7
7. Add the mix-ins to the dough and mix thoroughly.
- 8
Step 8
8. Pour it into a mold, smooth it out, and place in the preheated oven.
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Step 9
9. After about half an hour, the pie will brown nicely and be thoroughly baked.
- 10
Step 10
10. Combine the yolks with powdered sugar and add flour. For flavor, you can enhance this simple apple and custard pie recipe with vanilla or cinnamon.
- 11
Step 11
11. Add a glass of milk, mix everything thoroughly, and place the cream on the stove.
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Step 12
12. Over low heat, constantly stirring, reduce the cream.
- 13
Step 13
13. Spread the ready-made cream over the cooled pie.
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Step 14
14. And smooth it out. That's it, a delicious homemade apple custard pie is ready!