Pie with frozen currants
Description
This kind of pie falls into the quick-and-delicious category. You can make it not only with black currants, but also with red or white currants. Just keep in mind that the seeds in these berries are harder, which will make the pie less tender. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make a pie with frozen blackcurrants.
- 2
Step 2
Pour kefir into a bowl, add sugar, and mix.
- 3
Step 3
Melt the butter and add it to the kefir with sugar.
- 4
Step 4
Crack the egg into a bowl and mix everything until smooth and uniform.
- 5
Step 5
Mix the flour with baking powder and add it to the bowl with the mixture. Stir until you have a uniform batter; it should be like thick sour cream.
- 6
Step 6
Add frozen currants to the dough and mix.
- 7
Step 7
Grease a baking pan (mine is oval, 16 × 21 cm) with vegetable oil, transfer the dough into it, and spread it evenly. If you like a crispy crust on top, dust the pie with powdered sugar.
- 8
Step 8
Place the pan with the dough in a hot oven and bake the pie at 180°C for 40 minutes, until done. Remove the pan with the pie from the oven and let it cool completely—your frozen currant pie is ready. Carefully unmold the pie and serve.
- 9
Step 9
Done. Serve.